Appetisers and Starters
- Goung Ham Pha (Mild) £4.95
Tiger Prawn Spring Roll
Tiger prawns wrapped in pastry then deep fried and served with a sweet chilli sauce dip
- Satay Gai (Mild) £4.50
Satay Chicken
Marinated chicken slices in Thai spices and fresh herbs served on a bamboo stick with a peanut dip
- Bo Bea (Mild) £3.50 (v)
Vegetable Spring Roll
Vegetables in season wrapped in pastry and deep fried served with a plum sauce dip
- Todman Pla (Mild) £4.50 (v)
Fish Cake
Fish cake (Thai Style) minced cod fish marinated in Thai spice selection served with a sweet chilli dip
- Peeh Gai (Mild) £3.95
Deep Fried Chicken Wings
Thai chicken wings deep fried in vegetable oil served with pan fried garlic and oyster sauce dip
- Pak Chuk Tempura (Mild) £3.50
Vegetable Tempura
Mixed vegetables (in season) deep fried in tempura-light crispy batter
- Nom Pang Nagoung (Mild) £3.95
Prawn on Sesame Seed Toast
Minced prawns-garlic soya sauce served with sesame seeds on toasted bread
- Kung Mou (Mild) £3.95
Spare Ribs
Roast pork ribs with cinnamon stick and served with a honey and brandy sauce
- Kanom Jeeb (Mild) £4.50
Dim Sum
Thai style dim sum minced pork, garlic, potatoes, carrots, steamed in won ton skin served with dark soy sauce
- Thai Style Mixed Starters (for two persons) (Mild) £11.95
Mixed Starters
Selection of chicken satay (on bamboo stick) Thai style vegetables spring rolls, minced prawns with roasted bread, roast pork ribs and chicken wings served with sweet chilli sauce and a peanut sauce dip
Thai Style "Soup" Selection and "Salad"
- Tom Yam Goung (Hot/ Sour) £4.95
Tiger Prawn Soup
Tiger prawns in a selection of Thai herbs lemon grass, lime leaves, galangal, chilli paste, lemon juice and fresh coriander
- Thom Khagai (Mild) £4.50
Chicken Soup
Chicken slices cooked in coconut milk, served with fresh Thai herbs, lemon grass, galangal and coriander
- Thom Yam Pak (Hot/Sour) £3.50
Vegetable Soup
Mixed seasonal vegetables-lemon grass, galangal, lime leaves, chilli paste, lemon juice and fresh coriander
- Yam Noa (Hot) £5.95
Thai Beef Salad
Thai roast beef salad served with lemon grass, lime leaves, cucumber, small fresh Thai chillies, onion, tomatoes with a selection of salad leaves in season
- Labb Salad (Medium) £5.95
Chicken Salad
Mixed chicken with shallot, lemon grass, lime leaves and pan toasted ground rice with chillies
Curries
- Panang Gia (Medium) £8.50
Panang Chicken Curry
Sliced chicken cooked in panang curry paste, mushroom and fresh thai herbs selection
- Gang Massaman Gai (Hot) £8.50
Indo-Thai Chicken Curry
Sliced chicken cooked in massaman red curry paste, coconut milk, sweet potato and cashew nuts
- Gang Ked Wan-Green Curry £8.50
Chicken Green Curry
Green chicken curry cooked in a green curry paste, coconut milk, selection of fresh seasonal green vegetables
- Gang Ped Gai (Medium) £8.50
Chicken Red Curry
Red chicken curry cooked in a red curry paste, coconut milk, bamboo shoots, red and green peppers with hot Thai basil leaves
- Gang Phai Gai (Hot) £9.50
Traditional Chicken Jungle Curry
Jungle Curry - Traditional Thai curry with sliced chicken, wild ginger, fresh green thai chillies with a selection of seasonal vegetables and hot thai basil leaves
Thai Style Stir Fry Chicken Dishes
- Gai Tod Garium (Mild) £7.95
Thai Garlic Chicken
Slice chicken, garlic, black peppercorns, onions with selected assorted herbs and spices from Thailand
- Pad Nam Main Hoy (Mild) £7.95
Chicken and Mushroom Oyster Sauce
Sliced chicken served with mushrooms, carrots, onion, red and green peppers, spring onions served with oyster sauce
- Pad Prew Wan (Mild) £7.95
Sweet and Sour Chicken
Sliced chicken, sweet and sour served with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce
- Pad Mad Ma Muang (Hot) £7.95
Chicken with Cashew Nut
Sliced chicken, cashew nutsm dried chilli, onions, carrots, mushroom and spring onion
- Gai Pad King (Mild) £7.95
Ginger Chicken
Sliced chicken, ginger, onions, red and green peppers, mushroom and spring onions
Thai Style Pork Dishes
- Gang Keo Wan Mou (Medium) £7.95
Green Pork Curry
Thai pork curry; pork slices with green curry paste served with a selection of seasonal green vegetables
- Panang Mou (Medium) £8.95
Panang Pork curry
Sliced pork, panang curry paste served in a coconut milk with mushrooms and a selection of Thai herbs in season
- Gang Phed Mou (Medium) £7.95
Red Pork Curry
sliced pork in red curry paste with coconut milk, bamboo shoots, red and green peppers and Thai hot basil leaves
- Mou Phad Prick (Hot) £7.50
Stir Fried Pork with Basil Leaves
Sliced pork stir-fried with fresh green chillies, onion, red peppers, spring onions and Thai hot basil leaves
- Mou Phad King (Mild) £7.50
Pork with Ginger and Mushroom
Sliced pork with ginger, onion, mushrooms, red and green peppers and spring onions
- Phad Peo Wan Mou (Sweet/Sour) £7.50
Sweet and Sour Pork
Sliced pork with onion, cucmber, tomatoes, pineapple, red and green peppers served in sweet and sour sauce
Thai Style Sea Food
- Goung Pad Gathiam (Spicy) £11.95
Garlic King Prawn
King prawn; with garlic, black pepper and spring onions
- Goung Pad King (Mild) £8.95
Tiger Prawn with Ginger
Tiger prawns, with ginger, onion, mushroms, spring onions, red and green peppers
- Ground Peo Wan (Sweet and Sour) £8.95
Sweet and Sour Tiger Prawn
Tiger prawns with onions, cucumber, tomatoes, red and green peppers, pineapple in sweet and sour sauce
- Goung Pad Prik (Hot) £8.95
Spicy Tiger Prawn
Tiger prawn; fresh green thai chilli, onion, spring onions, red and green peppers
- Pla Nung (Mild) £11.95
Steamed Sea Bass
Cooked in traditional Thai steamer, with ginger, mushrooms, lime leaves and coriander
Note: Fish prices fluctuate seasonally
Thai Style Duck Dishes
- Gang Phed Yang (Medium) £9.95
Red Duck Curry
Roast duck wit h red curry sauce, with pineapple, tomato, garden peas and hot-sweet Thai basil leaves
- Phed Yang (Mild) £10.95
Bangkok Roast Duck
Bangkok style roast duck, served on abed of selected green leaves, with Thai style gravy sauce
Thai Style Beef Dishes
- Gang Rha Noua (Hot) £9.95
Jungle Beef Curry
Jungle curry-traditional Thai curry with beef slices, wild ginger, fresh Thai chilli, served with a selection of seasonal vegetables and hot Thai basil leaves, cooked in a traditional Thai wok or pan
- Gang Massaman Noua (Medium) £7.50
Indo-Thai Beef Curry
Sliced beef cooked in massaman curry paste with sweet potato, coconut milk and cashew nuts
- Noua Pad Prik (Hot) £7.50
Stir Fried Beef
Sliced beef, stri fried in wok, fresh green chillies, onion, red and green peppers
- Pad King Noua (Mild) £7.50
Beef with Ginger
Sliced beef, stir fried with ginger mushrooms, onion, red and green peppers and spring onions
Thai Style Vegetable Dishes
- Mang Savila Phad Pak (Mild) £4.95
Vegetable and Soya Sauce
Mixed selection of seasonal vegetable; served with soya sauce, black pepper and garlic
- Pad Peo Wan Pak (Mild) £4.95
Sweet and Sour Vegetable
Mixed selection of seasonal vegetables, served in a sweet and sour sauce
- Tow Fu (Mild) £4.95
Stir Fried Bean Curd
Bean curd fried in a wok, with a selection of vegetables of the season, in soya sauce (piquant flavour)
Thai Style Noodle Dishes
- Pad Mee Gai (Mild) £6.95
Egg Noodle
Egg noodle served with broccoli, red and green peppers, onion and spring onion
- Pad Thai (Mild) £6.95
Thai Rice Noodles
Sliced chicken with special rice noodles with eggs, white cabbage, carrots, ground peanuts and spring onions
- Phuket Style (Spicy) £7.95
Spicy Noodles
Souther Thailand style noodles with chicken, rice noodles, egg, white cabbage, carrots, bean sprouts with ground peanuts and curry powder
Thai Style Rice Dishes
- Kow Kai £2.95
Egg Fried Rice
Egg fried rice stir fried with fresh eggs
- Kow Soy £2.00
Steam Rice
Steamed rice cooked in a traditional thai steamer
- Kaw Gate £2.95
Coconut Rice
Coconut rice steamed in coconut milk in a traditional thai steamer
- Kow Pad £3.95
Special Fried Rice
Special rice, slices of chicken with selection of seasonal mixed vegetables
Try our Special Sunday Buffet Lunch
Eat As Mush As You Can
Children £4.95
Adults £9.50
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